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- P1010240so .. as I have already planned some exciting dishes for tomorrow which has been cancelled and bought in a lot of the ingredients I have decided to make it tonight and let you into the secret so that you can enjoy it yourself if you want to.

I love cauliflower and I love curried cauliflower so I have created a dish that is not cauliflower cheese but is a good substitute with a bit more bite.

???? And by the way - if you are putting a lot of effort and care into preparing a dish why not make it organic.

You will need a cauliflower cooked whole and trimmed

Here is what I did:
Gently fry some chopped onions and crushed garlic with a chopped red pepper (mine was donated from my friends garden), a little chopped fresh ginger, curry leaves, cumin seeds, a little powdered fennel (not too much as it is really sweet) any other herbs or spices that you feel right.
Add cashew nut milk and simmer for a while. Blend smooth. Then add some creamed cashew nuts (or any other kind of nut bearing in mind the milk you have used). At this stage I sprinkled a little tumeric into the pot - hence the colout.  Stir until thickened. Season to taste. 
Put the cauliflower in a dish and pour over the sauce. If you pour it slowly it gives time for the sauce to soak into the cauliflower. It tastes very yummy. Warm or brown in the oven if you need to.
Let me know if you try it. And those who were expecting to be eating tomorrow I hope this goes some way to compensating.P1010241

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